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Frozen pineapple lollies

Who needs the ice cream van when you've got these treats in your freezer?

Ingredients

  • fresh pineapple, peeled and chopped
  • 300ml pineapple and mango juice
  • lolly moulds and lolly sticks

Method

  1. Blend the pineapple with the pineapple and mango juice for a couple of minutes, until smooth and all the pineapple fibres have been broken up.
  2. Pour into the lolly moulds, add sticks and freeze for at least 4 hours.
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10 Serves 10 people
10 Preparation time of 10 mins
240 Cooktime for 240 mins

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