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Fruity brioche and butter pudding

Experience a light and fluffy fruity brioche and butter pudding.

Ingredients

  • 4 brioche buns, thinly sliced
  • 150g no-soak dried apricots, chopped
  • 100g dried cranberries
  • 5 eggs
  • 75g light soft brown sugar
  • 300ml double cream
  • 500ml full-fat milk
  • ½ tsp ground nutmeg

Method

  1. Preheat the oven to 170°C/325°F/Gas 3. Arrange the brioche slices into a 1½ litre baking dish. Scatter over the dried apricots and cranberries.
  2. Whisk together the eggs and sugar until creamy, then add the cream and milk and stir well. Pour over the brioche slices and allow to soak for 10 minutes.
  3. Sprinkle with nutmeg and bake for 50 minutes until the egg mixture has set and the pudding is golden brown. Serve warm.

Goes well with...

Moscatel De Valencia

Moscatel De Valencia

"Rich raisiny character with fresh citrus notes"

Perfect with..."Super with sponge puddings, fruit or chocolate"

Grape:
Muscat
Country:
Spain
Price:
Under £5
Region:
Valencia
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25 Preparation time of 25 mins
50 Cooktime for 50 mins

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