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Gambas Al Ajillo

Ingredients

  • 24 fresh whole prawns
  • 100ml olive oil
  • 3 garlic cloves,peeled and sliced
  • 1 chilli, deseeded and sliced
  • pinch of salt
  • large handful fresh parsley, chopped
  •  25ml white wine
  • ½ lemon, juice only

Method

  1. Remove the heads and shells from the prawns and place these in a pan with the oil. Cook for 20 minutes over a medium heat.
  2. Strain and reserve the prawn-infused oil. Heat this oil in a large pan then add the garlic,chilli, salt, parsley, white wine and peeled prawns.
  3. When the prawns are pink and cooked through, serve with a squeeze of lemon.

Goes well with...

Torres Vina Sol Rosé

Torres Vina Sol Rosé

"Bright pink colour with fresh aromas of strawberry, cherry & floral hints. Fresh fruit flavours lead on to a smooth, rounded palate"

Perfect with..."Delicious with tapas, chorizo, or tomato based dishes"

Grape:
Tempranillo
Country:
Spain
Price:
£5 - £7
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4 Serves 4 people
30 Preparation time of 30 mins
30 Cooktime for 30 mins
214
Calories
11%
0g
Sugar
1%
18.6g
Fat
27%
2.7g
Saturate
13.5%
0.3g
Salt
5%
of your Guideline Daily Amount (GDA)

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