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Glazed baby carrots

Fresh, tasty carrots with a citrus twist.

Ingredients

  • 800g Chantenay carrots, trimmed and peeled
  • 15g butter
  • juice of 1 orange

Method

  1. Place the carrots in a pan with the butter and orange juice.
  2. Heat gently until the butter melts, then cover the pan and cook over a low heat for 20-25 minutes, shaking the pan from time to time.

If you prefer, you can use full-grown carrots cut into batons. 

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8 Serves 8 people
5 Preparation time of 5 mins
25 Cooktime for 25 mins
53
Calories
2.7%
8g
Sugar
8.9%
1.8g
Fat
2.6%
1.1g
Saturate
5.5%

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