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Glazed cranberry ham with mustard mash

Succulent ham and fluffy mash create the perfect comfort dish.

Ingredients

  • 1kg choice cut gammon joint
  • zest and juice of 2 oranges
  • 4 tsp Dijon mustard
  • 200g cranberry sauce
  • 900g green beans
  • 2.4kg King Edward or Maris Piper potatoes
  • 2 tbsp unsalted butter
  • 4 tbsp Total 0% Fat Greek Yogurt
  • 2 tbsp wholegrain mustard
  • 200ml skimmed milk
  • freshly ground black pepper

Method

  1. Preheat the oven to 200°C/400°F/Gas 6.
  2. Prepare the ham by removing any fat with a sharp knife and scoring the ham by running your knife in lines approx 1cm apart. Repeat the scoring in the opposite direction to create a criss-cross pattern.
  3. Cover the ham with foil and roast as per on-pack instructions.
  4. Meanwhile, place the orange zest in a bowl with the Dijon mustard and cranberry sauce. Mix and add enough orange juice to achieve a runny, jam-like consistency.
  5. 20 minutes before the end of cooking time, remove the foil from the ham, and spread over the glaze mixture. Return to the oven for 20 minutes, basting at regular intervals.
  6. Boil the green beans in a pan of salted boiling water until tender, drain and set aside.
  7. Peel the potatoes and boil until tender. Mash and beat in the butter, yogurt, wholegrain mustard, milk and pepper.
  8. Slice the ham and serve with the mash and green beans.

Goes well with...

Blason Pinot Noir Cote Chalonnaise

Blason Pinot Noir Cote Chalonnaise

"Soft & savoury aromas & a delightful raspberry flavour"

Perfect with..."Ideal with ham & pork, light cheese dishes & mushrooms"

Grape:
Pinot Noir
Country:
France
Price:
£7 - £10
Region:
Burgundy
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12 Serves 12 people
15 Preparation time of 15 mins
45 Cooktime for 45 mins
334
Calories
17%
12.5g
Sugar
14%
9.5g
Fat
13.5%
3.5g
Saturate
17.5%
1.8g
Salt
30%
of your Guideline Daily Amount (GDA)

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