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Griddled chicken with avocado and lime salsa

Chicken breast with a colourful crisp chillie salsa.

Ingredients

  • 1 avocado
  • 1 red onion
  • 1 red chilli
  • 2 tbsp coriander
  • 1 tomato
  • 1 lime
  • 1 garlic clove
  • sweet potato wedges
  • 2 tbsp olive oil
  • 2 chicken breasts

Method

  1. Dice flesh of 1 peeled avocado.
  2. Mix with 1 red onion, 1 red chilli, 2 tbsp coriander and 1 tomato, all finely chopped.
  3. Add 1 tbsp olive oil, juice of 1 lime and season.
  4. Bat out 2 chicken breasts, rub with 1 crushed garlic clove and 1 tbsp olive oil.
  5. Griddle until cooked through.
  6. Serve with the salsa and sweet-potato wedges.

Goes well with...

Chilano Rosé

Chilano Rosé

"Vibrantly deep colour & soft juicy red cherry & ripe strawberry aromas"

Perfect with..."Ideal with barbecued chicken, grilled fish, or pasta."

Grape:
Not Available
Country:
Chile
Price:
£7 - £10
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