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Haddock with zingy lemon butter

A perfect light fish dish that’s ready in minutes.

Ingredients

  • Morrisons Frozen Haddock Fillets, 450g, 4 pack
  • 25g butter
  • 1 tbsp olive oil
  • zest and juice of one lemon

Method

  1. Cook 2 Morrisons Haddock Fillets according to the instructions.
  2. Meanwhile, place 25g butter and 1 tbsp olive oil in a pan.
  3. Add the zest and 1 tbsp of juice from a lemon and warm over a low heat for 5 mins.
  4. Season, and serve spooned over the cooked fish with mash and veg.

Goes well with...

Morrisons Petit Chablis

Morrisons Petit Chablis

"Fresh lemon & delicate flower aromas, with mineral tones & fruity citrus flavours"

Perfect with..."Wonderful with seafood, fish or soft cheeses"

Grape:
Chardonnay
Country:
France
Price:
£7 - £10
Region:
Burgundy
Decanter World Wine Awards 2011 BronzeWinner 2011 'What Food What Wine' Award - (Matched with Fish & Chips)
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2 Serves 2 people
5 Preparation time of 5 mins
5 Cooktime for 5 mins

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