Quick recipe Search

Search for a recipe to plan your perfect menu.

Advanced search >

Quick Wine Chooser

  • Advanced search

My Morrisons

  • Hello , welcome back.

Honey mustard lamb chops with herby potatoes

Ingredients

  • 600g potatoes, peeled and diced
  • 2 tbsp olive oil
  • 15g butter
  • 4 lamb chops
  • 1 tbsp clear honey
  • 1 tbsp sunflower oil
  • 1 tbsp wholegrain mustard
  • 2 tbsp chopped fresh herbs such mint rosemary chives and flat leaf parsley

Method

  1. Bring a pan of lightly salted water to the boil, add the potatoes and cook for 5 minutes then drain well. Heat the oil and butter in a frying pan and add the potatoes then cook, stirring, from time to time for 15 minutes until golden and crispy.
  2. Whilst the potatoes are cooking, preheat the grill to medium. Lift the lamb onto a grill tray and cook both sides for 5 minutes. Mix together the honey, sunflower oil and mustard,  spread a little evenly over all chops, then return to the grill for 5 minutes until the lamb is cooked through.
  3. Toss the mixed herbs into the crispy potatoes and serve with the lamb chops

Goes well with...

Morrisons The Best Chianti Classico

Morrisons The Best Chianti Classico

"Ripe & fleshy on the palate with plenty of spicy prune & plum fruit. Long in the mouth"

Perfect with..."Perfect with pasta with a meaty sauce, or pork dishes"

Grape:
Sangiovese
Country:
Italy
Price:
£7 - £10
Region:
Tuscany
Decanter World Wine Awards 2011 Bronze
  • Add to My Morrisons
  • Print
  • Share >
4 Serves 4 people
15 Preparation time of 15 mins
20 Cooktime for 20 mins
428
Calories
21%
5.4g
Sugar
6%
22g
Fat
31%
7.4g
Saturate
37%
0.5g
Salt
8%
of your Guideline Daily Amount (GDA)

Newsletter

 
Read Morrisons magazine now >
 
Find your nearest store >
 
Read our wine supplier stories >
 
Find out about MFEST >
 
See our lamb recipes >