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Hot chocolate soufflés with orange

An irresistible hot yet light chocolate dessert.

Ingredients

  • Sunflower oil for greasing
  • 50g caster sugar
  • 20g cocoa powder
  • Pinch cream of tartar
  • 3 medium egg whites
  • Rind of one orange, grated

Method

  1. Set oven to 190°C/170°C Fan/Gas 5.
  2. Grease 4 100ml ramekin dishes or ovenproof teacups.
  3. Mix  together the caster sugar, cocoa and cream of tartar.
  4. In a clean, grease-free bowl, whisk the egg whites until they form stiff peaks. Gradually whisk in the sugar, cream of tartar and cocoa powder mixture.
  5. Stir in the orange rind.
  6. Divide the mixture between the dishes and place on a baking tray. Bake for 12 minutes until the soufflés have risen.
  7. Serve immediately.

Goes well with...

Torres Floralis Moscatel d'Oro

Torres Floralis Moscatel d'Oro

"Very sweet & luscious dessert wine with glorious flavours of walnuts & marmalade"

Perfect with..."Perfect with chocolate or cream desserts & rich steamed fruit puddings"

Grape:
Muscat
Country:
Spain
Price:
£7 - £10
Region:
N/A
Winner 2011 'What Food What Wine' Award - (Matched with Rich Chocolate Mousse)
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4 Serves 4 people
18 Preparation time of 18 mins
12 Cooktime for 12 mins
75
Calories
4%
12g
Sugar
13%
1g
Fat
1%
0.7g
Saturate
4%
0.2g
Salt
3%
of your Guideline Daily Amount (GDA)

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