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King prawns with chilli and lime

These prawns with a spicy chilli and zesty lime dressing make a tasty starter.

Ingredients

  • 1 tbsp olive oil
  • 1/2 a red chilli, deseeded and finely chopped
  • 1 tbsp fresh ginger, peeled and finely chopped
  • 1 clove garlic, crushed
  • 300g cooked, peeled organic king prawns
  • green salad to serve
  • 2 limes, halved

Method

  1. Heat the olive oil in a wok or frying pan and add the chilli, ginger and garlic.
  2. Fry for just a minute or so, then add the prawns.
  3. Stir fry for 2-3 minutes just to heat them through.
  4. Serve with a salad and lime to squeeze over.

Goes well with...

Monte Cappella PG Chardonnay

Monte Cappella PG Chardonnay

"This wine has lovely flavours of melon & grapefruit"

Perfect with..."Best served with a plate of pasta & a bunch of friends"

Grapes:
Pinot Grigio, Chardonnay
Country:
Hungary
Price:
Under £5
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4 Serves 4 people
8 Preparation time of 8 mins
2 Cooktime for 2 mins
82
Calories
4%
0.5g
Sugar
1%
3g
Fat
4%
0.4g
Saturate
2%
1.1g
Salt
18%
of your Guideline Daily Amount (GDA)

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