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Kiwi and blueberry pancakes with raspberry sauce

The zingy fruit flavours of the kiwi fruit and blueberries go well with the sweet raspberry sauce in this pretty dessert.

Ingredients

  • 2 pancakes
  • 150g raspberries, fresh or frozen
  • 2 kiwi fruit, peeled and sliced
  • 50g blueberries
  • 1 orange, zest and juice
  • 1tsp of icing sugar

Method

  1. Place raspberries, orange zest and juice in a food processor and process until smooth.
  2. Pass the puree through a fine sieve, discard the seeds and sweeten with a little icing sugar.
  3. Mix the kiwi fruit and blueberries.
  4. Lay one pancake on a plate, spoon half the fruit mixture over half, then fold the other half over.
  5. Repeat the process with a second pancake.
  6. Transfer to a serving plate and pour over a little sauce.

Goes well with...

Morrisons The Best Riesling Auslese

Morrisons The Best Riesling Auslese

"A splendid Riesling. Delicate sweetness balances ripe apple & lingering lemon, honey & barleysugar flavours"

Perfect with..."Glorious with a bowl of fresh strawberries or raspberries, or fruit salad"

Grape:
Riesling
Country:
Germany
Price:
£7 - £10
Region:
Mosel
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2 Serves 2 people

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