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Leek and sage stuffing

Ingredients

  • 1 tbsp olive oil
  • 300g trimmed, finely chopped leeks
  • 1 tbsp chopped sage
  • 200g sausage, skin removed
  • 70g wholemeal breadcrumbs

Method

  1. Preheat the oven to 200°C/ 400°F/Gas 6. Heat 1 tbsp olive oil in a pan and fry 300g trimmed, finely chopped leeks and 1 tbsp chopped sage for 5 mins.
  2. Mix 200g pork sausages, skin removed, and 70g wholemeal breadcrumbs in a bowl. Add the leeks and mix well. Divide and roll into 18 balls. Bake for 20 mins or until cooked through and no pink meat remains.
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6 Serves 6 people
10 Preparation time of 10 mins
25 Cooktime for 25 mins
131
Calories
6.6%
1.4g
Sugar
1.6%
6.2g
Fat
8.9%
1.7g
Saturate
8.5%
0.6g
Salt
10%
of your Guideline Daily Amount (GDA)

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