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Leeks on toast with goat's cheese

Ingredients

  • 200g trimmed, sliced leeks
  • 25g butter
  • 4 slices of granary bread
  • 170g sliced goat's cheese
    To serve
  • redcurrant jelly
  • black pepper

Method

  1. Cook 200g trimmed, sliced leeks in 25g butter for 5 mins in a covered pan. Meanwhile, lightly toast 4 slices of granary bread under a medium grill.
  2. Top each piece of toast with a spoonful of cooked leeks then divide 170g sliced goat’s cheese between each serving. Return to the grill for 2 mins until the cheese just begins to melt.
  3. Serve each toast with 1 tsp redcurrant jelly and black pepper.

Goes well with...

Morrisons Touraine Sauvignon Blanc 75cl

Morrisons Touraine Sauvignon Blanc 75cl

"Fresh gooseberry & crispy citrus flavours burst onto the palate"

Perfect with..."Ideal with fish, white meats & cheeses"

Grape:
Sauvignon Blanc
Country:
France
Price:
£5 - £7
Region:
Loire
International Wine Challenge 2011 Commended
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4 Serves 4 people
5 Preparation time of 5 mins
10 Cooktime for 10 mins
308
Calories
15%
11.6g
Sugar
13%
16g
Fat
23%
8.1g
Saturate
41%
1.2g
Salt
20%
of your Guideline Daily Amount (GDA)

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