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Leeks wrapped in Parma ham

Bring the flavours and colours of spring to your plate with fresh British leeks

Ingredients

  • 1 tbsp olive oil
  • 100g Dolcelatte
  • 700g leeks
  • Parma ham, 2 packs

Method

  1. Preheat the oven to 200°C/400°F/ Gas 6.
  2. Cut 700g leeks (trimmed weight) in half and place them in a deep frying pan filled with water. Simmer for 5 mins and drain. Leave to cool.
  3. Wrap each leek in a slice of Parma ham and place on a baking tray.
  4. Sprinkle over 100g Dolcelatte and 1 tbsp olive oil, then bake for 10 mins until the cheese melts and the ham is crisp.

Goes well with...

Italia Grillo

Italia Grillo

"Crisp with smoky aromatic flavours & round on the palate"

Perfect with..."Ideal with salads, oily fish & light cheeses"

Grape:
Grillo
Country:
Italy
Price:
Under £5
Region:
Sicily
International Wine Challenge 2011 Bronze
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4 Serves 4 people
5 Preparation time of 5 mins
15 Cooktime for 15 mins
217
Calories
11%
4g
Sugar
4.4%
14.5g
Fat
21%
7g
Saturate
35%
1.2g
Salt
20%
of your Guideline Daily Amount (GDA)

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