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Lemon sponge puddings with hot lemon sauce

A healthy citrus dessert to warm up a winter's day.

Ingredients

  • For the puddings
  • 100g self-raising flour
  • 100g Anchor Lighter spread
  • 75g fruit sugar
  • 2 medium eggs
  •  
  • For the sauce
  • Grated rind of 1 lemon and juice of 2 lemons
  • 4 tsp fruit sugar
  • 1 tsp corn flour

Method

  1. Set the oven at 180°C/160°C Fan/Gas 4.
  2. Lightly grease a 6-hole muffin tin.
  3. Place all of the pudding ingredients into a mixing bowl and beat until smooth.
  4. Divide the mixture between the muffin holes and bake for 18-20 minutes until risen and golden brown on top.
  5. Meanwhile, make the sauce. Place the lemon rind, juice and fruit sugar in a small pan with 75ml water. Bring to the boil. Separately, mix the cornflour with 1 tbsp water, and add to the lemon mixture and bring back to the boil.
  6. Pour over the puddings just before serving.

Goes well with...

Moscatel De Valencia

Moscatel De Valencia

"Rich raisiny character with fresh citrus notes"

Perfect with..."Super with sponge puddings, fruit or chocolate"

Grape:
Muscat
Country:
Spain
Price:
Under £5
Region:
Valencia
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6 Serves 6 people
15 Preparation time of 15 mins
20 Cooktime for 20 mins
240
Calories
12%
15g
Sugar
17%
11g
Fat
16%
5g
Saturate
25%
0.2g
Salt
3%
of your Guideline Daily Amount (GDA)

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