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Lime and coriander dip

A great party dip to serve with crudites.

Ingredients

  • 250ml plain natural yogurt
  • 2 tbsp sweet chilli sauce
  • finely grated zest and juice of 1 lime
  • 2 tbsp chopped fresh coriander
  • 1 tbsp Demerara sugar
  • 2 tomatoes, skinned and deseeded

To serve
Tortilla chips

Method

  1. Place the yogurt in a mixing bowl and add the sweet chilli sauce, lime zest and juice, coriander and sugar. Mix well.
  2. Dice the tomato as finely as you can and stir into the yogurt mixture. Cover and chill for 1 hour and serve with tortilla chips.

Goes well with...

Pink Elephant

Pink Elephant

"Intense fruity aromas. Crisp, fresh flavours with hints of strawberry, raspberry & pepper"

Perfect with..."Ideal with all spicy foods & grills"

Grape:
Not Available
Country:
Portugal
Price:
Under £5
International Wine Challenge 2011 Commended
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4 Serves 4 people
5 Preparation time of 5 mins
89
Calories
5%
13.7g
Sugar
15%
2g
Fat
2.9%
1.2g
Saturate
6%
0.3g
Salt
5%
of your Guideline Daily Amount (GDA)

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