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Macaroni cheese

Ingredients

  • 350g macaroni pasta
  • 40g sunflower spread
  • 40g plain flour
  • 500ml milk
  • 1 tsp English mustard
  • 150g Cheddar cheese, grated
  • salt and freshly ground black pepper

Method

  1. Bring a large pan of lightly salted water to the boil, add the pasta and cook for 10-12 minutes - until just tender (or follow pack instructions). Drain well.
  2. Meanwhile, melt the spread in a pan and stir in the flour, cook for 1 minute stirring, then add the milk, whisking as you do so. Cook stirring until you have a smooth thickened sauce. Beat in the mustard and half of the cheese.
  3. Pour the sauce over the drained pasta and mix well. Spoon into a large heatproof serving dish (or individual dishes) and sprinkle remaining cheese over the top.
  4. Grill under a medium heat for 2-3 minutes until cheese melts and is bubbling

Goes well with...

Morrisons Italian Merlot

Morrisons Italian Merlot

"Merlot grapes give soft fruit flavours of plum and cherry"

Perfect with..."Ideal with pasta or risotto & great by itself"

Grape:
Merlot
Country:
Italy
Price:
Under £5
Region:
Veneto
International Wine Challenge 2011 Commended
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4 Serves 4 people
15 Preparation time of 15 mins
20 Cooktime for 20 mins
653
Calories
33%
7.5g
Sugar
8.3%
28g
Fat
40%
13.3g
Saturate
67%
0.6g
Salt
10%
of your Guideline Daily Amount (GDA)

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