Quick recipe Search

Search for a recipe to plan your perfect menu.

Advanced search >

Quick Wine Chooser

  • Advanced search

My Morrisons

  • Hello , welcome back.

Macaroni cheese

Ingredients

  • 350g macaroni
  • 40g sunflower spread
  • 40g plain flour
  • 400ml semi-skimmed milk
  • 125g Cheddar cheese, grated

Method

  1. Preheat the oven to 200oC/400oF/Gas 6.
  2. Cook the macaroni as per the on-pack instructions.
  3. Meanwhile, melt the sunflower spread in the pan and stir in the flour. Cook for 1 minute, stirring, then gradually add the milk, continuing to stir over the heat until you have a smooth sauce.
  4. Add 100g of the grated cheese and mix well.
  5. Combine the macaroni with the sauce and spoon into an ovenproof dish. Sprinkle the rest of the grated Cheddar over the top and bake for 20 minutes until the cheese has melted and is golden and bubbling.
  • Add to My Morrisons
  • Print
  • Share >
4 Serves 4 people
15 Preparation time of 15 mins
30 Cooktime for 30 mins
546
Calories
27%
6.2g
Sugar
6.9%
22.4g
Fat
32%
9.8g
Saturate
49%
0.9g
Salt
15%
of your Guideline Daily Amount (GDA)

Newsletter

 
Read Morrisons magazine now >
 
Find your nearest store >
 
Read our wine supplier stories >
 
Find out about MFEST >
 
See our lamb recipes >