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Maple and mustard glazed salmon

Quick and easy Christmas eve supper.

Ingredients

  • 3 tbsp wholegrain mustard 
  • 3 tbsp maple syrup 
  • 4 salmon fillets 
  • New potatoes and sugar snap peas to serve

Method

  1. Mix 3tbsp wholegrain mustard and 3tbsp maple syrup.
  2. Place 4 salmon fillets skin side down on a foil lined baking sheet and spoon the glaze over them. 
  3. Transfer to a preheated oven 200oC / gas mark 6 for 15 minutes or until cooked through. 
  4. Transfer to a warm plate and serve with new potatoes and sugar snap peas.

Goes well with...

Kumala Zenith Rosé

Kumala Zenith Rosé

"Vibrant pink, with lovely aromas of strawberry & a juicy fruit palate. Summer in a glass"

Perfect with..."Ideal chilled with salmon, chicken & any seafood dish"

Grape:
Not Available
Country:
South Africa
Price:
£7 - £10
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4 Serves 4 people

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