Maple and mustard glazed salmon

Quick and easy Christmas eve supper.

Ingredients

  • 3 tbsp wholegrain mustard 
  • 3 tbsp maple syrup 
  • 4 salmon fillets 
  • New potatoes and sugar snap peas to serve

Method

  1. Mix 3tbsp wholegrain mustard and 3tbsp maple syrup.
  2. Place 4 salmon fillets skin side down on a foil lined baking sheet and spoon the glaze over them. 
  3. Transfer to a preheated oven 200oC / gas mark 6 for 15 minutes or until cooked through. 
  4. Transfer to a warm plate and serve with new potatoes and sugar snap peas.

Goes well with...

Kumala Zenith Rosé 75cl

Kumala Zenith Rosé 75cl

"A luxurious Rosé brimming with strawberry and watermelon flavours - great with poached or smoked salmon - this delicious wine is perfect for a fine summer lunch or dinner with friends and family. They're sure to be impressed."

Grape:
Not Available
Country:
South Africa
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4 Serves 4 people
 
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