Meatballs in tomato sauce with spaghetti
- 400g of minced beef
- 350g onions
- 100g breadcrumbs
- 5g dried mixed herbs
- 1 tin tomatoes
- 300g spaghetti
- Finely dice the onion and fry half in a pan with a little oil until soft. Add 3g of the dried herbs and set aside to cool.
- In a separate pan, fry the remaining onion and dried herbs in a little oil for five minutes. Add the chopped tomatoes and simmer for five minutes.
- Mix the cooled onion with the minced beef and breadcrumbs and form into small balls. Fry the meatballs in a pan over a moderate heat until browned all over. Add the tomato sauce and simmer for five minutes.
- Cook the spaghetti in boiling water for 8-10 minutes, drain well and serve topped with the meatballs in tomato sauce.
of your Guideline Daily Amount (GDA)