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My Morrisons

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Medley of vegetables with citrus butter

A tangy take on a traditional vegetable dish.

Ingredients

  • 500g baby carrots, trimmed and scraped
  • 500g parsnips, peeled and quartered lengthways
  • 500g leeks, trimmed and cut into 2cm chunks
  • 100g sugar snap peas
  • Finely grated zest and juice of 1 orange
  • 2 tbsp clear honey
  • 25g butter
  • Salt and freshly ground black pepper

Method

  1. Bring a large pan of lightly salted water to the boil and cook the carrots and parsnips for 5 minutes, add the leeks and sugar snap peas and cook for a further 10 minutes until tender. Drain thoroughly.
  2. Place the orange zest and juice in a large pan with the honey, butter and seasoning, heat gently until the butter melts then add the cooked vegetables, increase the heat and toss well to cover.
  3. Heat through for 2-3 minutes and serve.
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6 Serves 6 people
10 Preparation time of 10 mins
20 Cooktime for 20 mins

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