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Melt-in-the-middle cabbage balls

Veggie treats to make your mouth water.

Ingredients

  • 300g savoy cabbage, thinly shredded
  • 1 bunch spring onions, trimmed and shredded
  • 800g cooked leftover mashed potato
  • salt and freshly ground black pepper
  • 1 pack Galbani Santa Lucia Mini Mozzarella Balls, drained
  • 2 eggs, lightly beaten
  • 100g white breadcrumbs
  • oil for deep frying

Method

  1. Cook the cabbage for 5 minutes in lightly salted boiling water. Add spring onions and cook for another 2 minutes; drain thoroughly.
  2. Place the mashed potato into a large mixing bowl and add the cooked cabbage and spring onions, season and mix thoroughly.
  3. On a large tray, divide the mixture into 20 equal pieces, then take a Mozzarella Ball and shape a piece of the cabbage mash around the ball, enclosing it totally. Repeat with all the balls then chill for an hour.
  4. Preheat the oil in a deep fat fryer or a large chip pan to 190°C. Have a plate lined with a double layer of absorbent kitchen paper ready to drain the balls onto.
  5. Dip each ball into beaten egg then coat in the breadcrumbs and cook in batches (about 5 at a time) for 5-6 minutes, until golden brown and crispy. Drain onto the paper and serve.

Goes well with...

Miramonte Ridge Merlot

Miramonte Ridge Merlot

"Exuberantly ripe black fruit flavours, soft tannins & a long, clean finish"

Perfect with..."Fabulous with lasagne or grilled lamb chops"

Grape:
Merlot
Country:
Chile
Price:
£5 - £7
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20 Serves 20 people
20 Preparation time of 20 mins
45 Cooktime for 45 mins
121
Calories
6.1%
1.1g
Sugar
1.2%
7.3g
Fat
10%
2.6g
Saturate
13%
0.2g
Salt
3.3%
of your Guideline Daily Amount (GDA)

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