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Bake them, make them, eat them. Fun with the kids.

Place the egg whites with a pinch of salt in a clean, grease-free bowl and whisk until they form stiff peaks.
Whisk in 2 tbsp of caster sugar, then fold in the rest using a metal spoon.
Place the mixture in a plastic piping bag snipping 1cm off the end.
Line two baking trays with baking parchment.
For each snowman, pipe two blobs of meringue – a smaller blob for the head – on to the tray.
Bake at 120°C/100°C Fan/ Gas ½ for 2 hours.
Leave to cool in the oven. Peel off the paper.
Make up the royal icing as directed on the packet and divide between 2 bowls adding a food colouring to each.
With small piping bags, pipe eyes, noses and buttons on the snowmen.