Quick recipe Search

Search for a recipe to plan your perfect menu.

Advanced search >

Quick Wine Chooser

  • Advanced search

My Morrisons

  • Hello , welcome back.

Mid-week Kedgeree

Ingredients

  • 2 tbsp olive oil
  • 1 onion, peeled and chopped
  • 350g leftover cooked white rice
  • 2 tbsp medium curry paste
  • 200g can pink salmon, drained
    • and flaked
  • 120g frozen peas
  • 4 eggs, hard-boiled and peeled

Method

  1. Heat the oil in a large frying pan and add the onion. Cook gently until the onion softens but doesn’t brown. Add the rice and curry paste with 3 tbsp boiling water and stir well. Cook for 5 minutes.
  2. Toss in the salmon and peas and mix well. Continue cooking for 5 minutes until piping hot.
  3. Cut the eggs into quarters and arrange them on top.

Goes well with...

Mateus Rosé

Mateus Rosé

"Ever-popular, soft, light & fruity rosé"

Perfect with..."Ideal on its own or with light dishes. Great for picnics"

Grape:
Not Available
Country:
Portugal
Price:
Under £5
  • Add to My Morrisons
  • Print
  • Share >

Newsletter

 
Read Morrisons magazine now >
 
Find your nearest store >
 
Read our wine supplier stories >
 
Find out about MFEST >
 
See our lamb recipes >