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Mid-week paella

A sizzling solution for your leftover chicken.

Ingredients

  • 250g easy-cook white rice
  • ½ tsp turmeric
  • 1 vegetable or fsh stock cube
  • 900ml water
  • 1 onion, peeled and chopped
  • 1 red pepper, deseeded and diced
  • 100g frozen peas
  • 180g chicken (leftover from a cooked chicken), torn into bite-sized pieces
  • 156g Morrisons Seafood Selection

Method

  1. Place the rice in a large pan with the turmeric. 
  2. Crumble in the stock cube and add the water. bring to the boil, stirring.
  3. Add the onion and pepper. Cover the pan and cook for 10 minutes until most of the liquid has been absorbed.
  4. Toss in the frozen peas and chicken, stir well and cook covered for a further 10 minutes.
  5. Remove the lid and add the Seafood Selection, remembering to remove any paper from the crab sticks and tear into shreds.
  6. Toss well, heat through for 5 minutes and serve.

Goes well with...

Torres Vina Sol Rosé

Torres Vina Sol Rosé

"Bright pink colour with fresh aromas of strawberry, cherry & floral hints. Fresh fruit flavours lead on to a smooth, rounded palate"

Perfect with..."Delicious with tapas, chorizo, or tomato based dishes"

Grape:
Tempranillo
Country:
Spain
Price:
£5 - £7
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4 Serves 4 people
10 Preparation time of 10 mins
25 Cooktime for 25 mins
378
Calories
19%
4.4g
Sugar
4.9%
4.7g
Fat
7%
1.2g
Saturate
6%
0.9g
Salt
15%
of your Guideline Daily Amount (GDA)

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