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Spicy garlic and parsley mussels with white wine

Capture the taste of spring by adding seasonal parsley to fresh mussels.

Ingredients

  • 15g butter
  • 1 tbsp olive oil
  • 3 cloves garlic, peeled and crushed
  • 2 red chillies, deseeded and diced
  • 1kg fresh mussels, cleaned
  • 150ml white wine
  • 6 tbsp fresh living parsley, chopped
  • freshly ground black pepper

Method

  1. In a large pan with a tight-fitting lid, heat together the butter and oil, add the garlic and chillies and cook for 2 minutes.
  2. Toss in the cleaned mussels and white wine and bring to the boil. Cover the pan tightly and simmer for 5 minutes. The mussel shells should now all be open (discard any mussels that are not open as these will not be good to eat).
  3. Ladle between 4 warmed dishes, scatter with fresh parsley and ground black pepper, and serve with crusty bread.

Goes well with...

Muscadet de Sevre et Maine Domaine Bois Malinge

Muscadet de Sevre et Maine Domaine Bois Malinge

"Fresh and zesty with pronounced mineral character & a lemony finish"

Perfect with..."Ideal with oysters, mussels or plain white fish"

Grape:
Melon de Bourgogne
Country:
France
Price:
£5 - £7
Region:
Loire
International Wine Challenge 2011 Commended
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4 Serves 4 people
10 Preparation time of 10 mins
10 Cooktime for 10 mins
246
Calories
12%
1.2g
Sugar
1.3%
8.3g
Fat
11.8%
2.7g
Saturate
13.5%
1.3g
Salt
22%
of your Guideline Daily Amount (GDA)

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