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Pan-fried Cauliflower with sun-blush tomato butter

A gorgeous combination of cauliflower and sun-blush tomatoes.

Ingredients

  • 1 medium cauliflower
  • 50g butter
  • 2 cloves of garlic
  • 50g pine nuts
  • 100g sun-blush tomatoes
  • basil

Method

  1. Trim a medium-sized cauliflower and divide into small florets and rinse.
  2. Heat 50g butter in a non-stick pan, add the cauliflower, 2 cloves garlic, peeled and sliced, 50g pine nuts and 100g sun-blush tomatoes, finely chopped.
  3. Cover pan and cook over a low heat for 10 minutes.
  4. Raise the heat and stir-fry for a further 2 to 3 minutes until golden.
  5. Top with a handful of fresh, torn basil leaves to serve. 

Goes well with...

Morrisons Italian Merlot

Morrisons Italian Merlot

"Merlot grapes give soft fruit flavours of plum and cherry"

Perfect with..."Ideal with pasta or risotto & great by itself"

Grape:
Merlot
Country:
Italy
Price:
Under £5
Region:
Veneto
International Wine Challenge 2011 Commended
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4 Serves 4 people
5 Preparation time of 5 mins
15 Cooktime for 15 mins

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