Purple sprouting broccoli with poached egg and bacon

Ingredients

  • 500g purple sprouting broccoli
  • 140g bacon lardons
  • ciabatta loaf
  • 4 eggs
  • olive oil

Method

  1. Preheat the oven to 200ºC/400ºF/Gas 6. Plunge the purple sprouting broccoli in boiling water for 2 mins then refresh under cold running water and drain.
  2. Fry the bacon lardons in a large pan for 10 mins, until crispy and the fat has melted. Toss in the broccoli and heat through. Meanwhile, in a bowl, mix half the ciabatta loaf, torn into small pieces, with 4 tbsp olive oil.
  3. Spread on a baking tray and bake for 10 mins, until pale gold and crunchy.
  4. Crack the eggs into simmering water and poach for 3 mins, or until cooked to your liking.
  5. Serve each portion of broccoli topped with a poached egg and scattered with the croutons.

Goes well with...

Morrisons Macon Villages 75cl

Morrisons Macon Villages 75cl

"Juicy Chardonnay grapes give this elegant white smooth citrus and apple flavours. Serve it lovely and cool with roast chicken, fish, ham or creamy cheeses."

Grape:
Chardonnay
Country:
France
Region:
Burgundy
  • Add to My Morrisons
  • Print
  • Send to a friend
  • Share >
4 Serves 4 people
25 Preparation time of 25 mins
15 Cooking time 15 mins
404
Calories
20%
3.5g
Sugar
3.9%
27.5g
Fat
39%
6.1g
Saturate
31%
1.9g
Salt
32%
of your Guideline Daily Amount (GDA)

Newsletter

 
Read Morrisons magazine now >
 
Find out more >