Salmon adds a tasty twist to this butternut curry.
A deliciously creamy combo of tender greens and chunky salmon.
This mouth-watering dish can be found in Ainsley Harriot's new book, 'Recipes from Just Five Ingredients' - featuring over 120 fast and fuss-free recipes.
You'll never eat chip shop fish cakes again.
An easy and delicious way to enjoy salmon.
Rustle up a tasty lunch in minutes with our classic recipe.
The salsa may be used as a topping for fish fillets or as a stuffing for whole fish too.
A star performer admired all over the world - guaranteed to produce the right result in the second half.
A great summer dish to pop on the BBQ.
Warm up for the autumn with this hearty casserole
This hearty family favourite is great for using up your in season spuds and quality British bangers.
Everyone will love these sausage savoury twists.
It doesn’t get any easier than this – simply place all the ingredients in the oven for a different kind of roast.
Give potatos a break from your masher.
This popular Italian sauce is an ideal accompaniment to our fresh sea bass fillets.
A bowl of this will keep your guests busy and happy until they ask for more.
A real showstopper. This impressive dish works well as a healthy starter or mouth-watering main event.
A super healthy mix you can keep in the fridge to use anytime.
A yummy way to get your recommended two weekly portions of fish.
Give take-away the heave ho with our healthy Asian-style pork.
A fun, freaky and healthy Halloween snack.
Few winter dishes top this hearty shepherd's pie topped with roasted squash.
An easy way to add extra veg to family favourite Shepherd’s pie.
A comforting dish without the buttery mash topping
Children will love these tasty, ghoulish Halloween treats.
Tasty slow-cooked beef is a real winter warmer
Try our creepy crawly version of jelly and ice cream. It’s squeamingly good.
Ladle up this creamy Jersey Royal chowder, ideal for supper with friends.
A hearty and healthy start for a cold morning.
A traditional British dish born in colonial India.
Try this quick one-pot
Perfect pate
An impressive starter to enjoy before the main event.
To use up leftover smoked salmon
An impressive but easy to make starter.
This smooth and creamy pate tastes great on toast or crispbread.
A classic coctail with a retro screw and a cherry on top.
Soft boiled egg and hot buttered soldiers is the perfect wake up call.
A hearty and warming chicken and vegetable pie.
A hearty and nutritious classic that's ideal for freezing and using again.
A true Spanish classic.
Yummy, full of veg and so easy to make.
A hearty butternut pie, crowned with a pastry crust.
A healthy and delicious fruit compote to enjoy for breakfast or dessert.
A spiced fruit smoothie is just the thing to kick start a special day.
Pile lamb into pitta pockets for a moreish meal.
Try this sweet parsnip and coconut bread as a teatime treat.
The perfect trimming to Christmas dinner. Makes 2kg.
Low in fat, high in exotic asian flavours.
A healthy main with a mouwatering spice combination.
Serve up some sizzling Asian beef in lightening time.
Our spicy cauliflower fritters are perfect with crème fraîche.
An inside out finger licking chicken tortilla.
Great for sharing
and using up leftover
peppers, these wraps
will be a hit with all
the family
Spicy fish cakes sure to satisfy
A healthier homemade fishcake with a little kick.
Capture the taste of spring by adding seasonal parsley to fresh mussels.
Spruce up basic beef mince with this exciting party option.
Add a spicy touch to your pancakes with this easy-peasy pancake filling.
Turkey supper with a twist
Try these light and fluffy cheesy soufflés.
A low fat and healthier alternative to an old favourite.
Vegetarians will love this creamy spinach and feta filling. Great served with a tomato salad.
Try this tasty veggie spin on an Italian classic.
Bite-sized bubble and squeak topped with deliciously crispy pancetta.
Put a spring in your step with this simple and delicious seasonal pie.
Spice up your weekend dinners with this hearty spring green curry.
A pretty pink puree packed with healthy nutrients, suitable for 6-18 months.
A great value, tasty twist on a British bubble ‘n’ squeak.
Liven up your sprouts with a rich, sweet flavouring.
Spice up the end of the week with this tasty veggie curry
This lemony, syrupy, gingery cheesecake is to die for.
A Christmas classic to tempt Santa down the chimney!
You can use other cuts of beef in this recipe, including sirloin or rib eye.
Chakalaka is a spicy sauce served at South African braais, or barbecues.
This delicious side dish is enough to make any roast feel special.
Terribly tasty chicken wings, good enough for gobbling in one go.
A rich, delicious and easily prepared snack
Try this quick and tasty Ken Hom recipe.
Strawberries and cream with a lemon twist.
Brighten up breakfast with these muffins.
An essential summer dessert for all ages.
A classic British summer pud.
A yummy strawberry smoothie that's an irresistible shade of pink.
Get stuffed to bursting with this delicious pork belly dish.
Stuffed butternut squash is a real winter treat.
Bring a flavour of spring to your plate with this fantastically fresh and delicious dish.
Simple stuffed mushrooms to enjoy as a steaming starter.
A lovely light bite to accompany a summer salad.
No vegetarian Christmas dinner need suffer with these scrummy stuffing boats.
A delicious twist on a classic burger recipe.
Scrummy sultana scones for tea are the perfect compliment to that cup of tea she deserves.
A satisfying summer lunch option packed with flavour.
Your baby will love the fresh combination of peas and mint, and it's so simple to make. Suitable for babies who are weaning from 6 months onwards.
A lovely DIY recipe to appeal to any pizza lover.
Everybody's favourite dip. Just add nachos!
A crunchy and creamy strawberry treat.
One of Britain's contributions to world cuisine. Yum!
This creepy pea soup with crunchy bacon bits will go down a treat
A crisp and flavoursome stir fry.
This sweet and spicy chicken dish will go down a treat with a glass of chilled South African Kumala Sauvignon Colombard.
Spice up your snacks with this delicious dip.
A hearty, healthy twist on the well loved classic.
An extra drizzle of honey makes these pancakes a delicious treat
A classic, crispy and fluffy accompaniment to any Christmas dinner.
Mashed fresh spinach and sweet potato makes a really nutritious and tasty meal. Suitable for 6 months +.
Sink your fork into tender glazed carrots.
