Spaghetti Bolognese

A hearty and nutritious classic that's ideal for freezing and using again.

Ingredients

  • 400g minced beef (we used Value Mince from an 800g packet – you can freeze the rest of the pack to use at a later date)
  • Half quantity of tomato sauce
  • 250g spaghetti
  • 30g grated Cheddar cheese, to serve

Method

  1. Heat a large non-stick frying pan and add the mince. 
  2. Cook over a high heat, breaking up the mince until evenly browned all over, this will take about 5 minutes.
  3. Stir in the tomato sauce and bring to the boil, cover and simmer for 30 minutes.
  4. After 20 minutes, bring a large pan of lightly salted water to the boil and cook the spaghetti as per the on-pack cooking instructions. Drain and toss with the Bolognese sauce. Or if preferred, divide the pasta between 4 warmed serving plates and top with the sauce.
  5. Serve hot, sprinkled with a little grated cheese and basil leaves if desired.

Goes well with...

Morrisons Chianti 75cl

Morrisons Chianti 75cl

"Our Chianti is soft, stylish and packed with cherry flavours and a twist of pepper. This is Italian wine at a great, fresh price and with a fruity taste. It deserves a bowl of freshly-made spaghetti bolognese."

Grape:
Sangiovese
Country:
Italy
Region:
Tuscany
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4 Serves 4 people
5 Preparation time of 5 mins
35 Cooking time 35 mins
522
Calories
26%
7.7g
Sugar
8.6%
21.7g
Fat
31%
9g
Saturate
45%
0.7g
Salt
12%
of your Guideline Daily Amount (GDA)

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