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Spicy cauliflower fritters

Our spicy cauliflower fritters are perfect with crème fraîche.

Ingredients

  • 1 cauliflower
  • 50g seasoned flour
  • 2 eggs
  • 75g white breadcrumbs
  • 50g grated parmesan
  • 1 tsp chilli powder
  • crème fraîche
  • black pepper

Method

  1. Trim and divide 1 cauliflower into small florets, boil for 5 minutes, then drain.
  2. Using 3 bowls, add 50g seasoned flour to one, 2 beaten eggs to the second, and 75g white breadcrumbs, 50g Parmesan, grated, and 1 tsp chilli powder to the third.
  3. Heat 1 litre of oil in a large pan or deep-fat fryer.
  4. Dip florets in flour, egg, then breadcrumb mixture, to coat.
  5. Deep-fry in batches for 2 to 3 minutes, then drain on kitchen paper.
  6. Serve with crème fraîche and black pepper.

Goes well with...

La Carminaia Sangiovese

La Carminaia Sangiovese

"A wine to match with light meat or chicken recipes"

Perfect with..."A juicy red from the hills of Romagna. Floral aromas with a hint of violets, mellow in the mouth"

Grape:
Sangiovese
Country:
Italy
Price:
Under £5
Region:
Rubicone
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4 Serves 4 people
5 Preparation time of 5 mins
10 Cooktime for 10 mins

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