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Sticky Beef

Ingredients

  • 500g diced beef
  • 2 cloves of garlic, peeled and crushed
  • finely grated zest and juice of 1 lime
  • 100ml coconut milk
  • 2 tbsp sweet chilli sauce
  • 5 ripe tomatoes, deseeded and finely chopped
  • 3 tbsp mango chutney
  • 400g white
  • 3 tbsp chopped fresh coriander

Method

  1. Place the beef in a non stick pan with the garlic, lime zest and juice, coconut milk and sweet chilli sauce and bring to the boil. Then reduce the heat, cover the pan and simmer gently for 1 hour until the beef is tender. Then remove the lid and raise the heat.
  2. Stir in the chopped tomatoes and mango chutney and cook stirring for about10 minutes until liquid evaporates and sauce becomes sticky.
  3. Cook the rice as per the on-pack cooking instructions.
  4. Serve with white rice and garnish with chopped fresh coriander

Goes well with...

Pink Elephant

Pink Elephant

"Intense fruity aromas. Crisp, fresh flavours with hints of strawberry, raspberry & pepper"

Perfect with..."Ideal with all spicy foods & grills"

Grape:
Not Available
Country:
Portugal
Price:
Under £5
International Wine Challenge 2011 Commended
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4 Serves 4 people
20 Preparation time of 20 mins
70 Cooktime for 70 mins
417
Calories
21%
12.4g
Sugar
14%
13.6g
Fat
19%
7.7g
Saturate
39%
0.7g
Salt
12%
of your Guideline Daily Amount (GDA)
Butchers Tip

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