Quick recipe Search

Search for a recipe to plan your perfect menu.

Advanced search >

Quick Wine Chooser

  • Advanced search

My Morrisons

  • Hello , welcome back.

Stuffing burgers

A delicious twist on a classic burger recipe.

Ingredients

  • 400g pork mince
  • 100g leftover cold stuffing
  • 1 cooking apple, peeled and grated
  • 1 egg, beaten
  • salt and freshly ground black pepper
  • To serve
  • wholemeal burger buns
  • lettuce
  • cranberry sauce or other chutney of your choice

Method

  1. Break up the mince into a large mixing bowl and add the stuffing, apple, egg and seasoning. Mix thoroughly then divide the mixture into four and
    shape into burgers.
  2. Grill under a medium heat for 5-6 minutes per side until cooked through and no pink meat remains.
  3. Serve hot in a lightly toasted burger bun. Garnish with a few lettuce leaves and a spoonful of cranberry sauce or chutney.

Cooks tip: You could also use beef or turkey mince instead of pork in this recipe.

Goes well with...

Turning Leaf Zinfandel

Turning Leaf Zinfandel

"Notes of blueberry, brambleberry & boysenberry jam, spice & hints of mocha. Rich with soft, sweet tannins"

Perfect with..."Ideal with grilled pork or veal, pasta in a fiery red sauce, or savoury cuisine"

Grape:
Zinfandel
Country:
USA
Price:
£7 - £10
International Wine Challenge 2011 Silver
  • Add to My Morrisons
  • Print
  • Share >
4 Serves 4 people
10 Preparation time of 10 mins
12 Cooktime for 12 mins
513
Calories
26%
11.6g
Sugar
13%
19.4g
Fat
28%
5.8g
Saturate
29%
1.7g
Salt
28%
of your Guideline Daily Amount (GDA)

Newsletter

 
Read Morrisons magazine now >
 
Find your nearest store >
 
Read our wine supplier stories >
 
Find out about MFEST >
 
See our lamb recipes >