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Summer-fruit trifle

One of Britain's contributions to world cuisine. Yum!

Ingredients

  • 225g strawberries, green tops removed and halved
  • 175g raspberries
  • 50g blueberries
  • 80g Amaretti biscuits
  • 1 tbsp Cointreau
  • 500g carton ready-made custard
  • 175ml double cream
  • juice of ½ orange
  • 125g mascarpone
  • 3 pieces stem ginger (from a jar), diced
  • 2 tbsp toasted flaked almonds
  • 1 tbsp stem ginger juice

Method

  1. Place the strawberries, raspberries and blueberries in the bottom of a large bowl and cover with the Amaretti biscuits. Sprinkle with the Cointreau.
  2. Spoon the custard over, covering the biscuits completely.
  3. Whisk together the double cream and orange juice and, when it starts to thicken, add the mascarpone. Whisk until smooth and thick enough to hold its shape.
  4. Spoon the cream mixture over the custard to cover completely.
  5. Sprinkle with the ginger, almonds and juice before serving.

Goes well with...

Moscatel De Valencia

Moscatel De Valencia

"Rich raisiny character with fresh citrus notes"

Perfect with..."Super with sponge puddings, fruit or chocolate"

Grape:
Muscat
Country:
Spain
Price:
Under £5
Region:
Valencia
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6 Serves 6 people
60 Preparation time of 60 mins

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