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Spicy fajitas

Great for sharing and using up leftover peppers, these wraps will be a hit with all the family

Ingredients

  • 1 tbsp olive oil
  • 300g minute steak, sliced into thin strips
  • 1 red onion, peeled and sliced
  • 3 peppers (1 red, 1 green, 1 yellow), deseeded and sliced
  • 1 tsp chilli powder
  • 200g tomatoes, quartered
    • To serve
  • 4 flour tortilla, warmed

Method

  1. Heat the oil in a large, non-stick frying pan. Add the steak and cook on a high heat for 2 to 3 minutes until sealed on all sides.
  2. Add the onion and pepper to the pan and sprinkle over the chilli powder. Cook for a further 5 minutes until the vegetables take on some colour.
  3. Toss in the quartered tomatoes and cook for a further 2 to 3 minutes until tomatoes begin to soften but don’t lose their shape.
  4. To serve, divide the filling between the warmed tortillas and roll them up.

Goes well with...

Morrisons The Best Chilean Carmenere

Morrisons The Best Chilean Carmenere

"Soft ripe & silky fruit, complex & rich, powerful, balanced & sophisticated"

Perfect with..."Perfect with lasagne or other hearty meat dishes"

Grape:
Carmenere
Country:
Chile
Price:
£7 - £10
Decanter World Wine Awards 2011 Silver
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4 Serves 4 people
15 Preparation time of 15 mins
15 Cooktime for 15 mins
366
Calories
18%
7g
Sugar
7.8%
7g
Fat
10%
2g
Saturate
10%
1g
Salt
17%
of your Guideline Daily Amount (GDA)

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