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Tomato bruschetta

a classic Italian starter that's ready in seconds.

Ingredients

  • 300g tomatoes, diced
  • ½ French stick (this can be a day old)
  • 3 tbsp green pesto sauce
  • 150g mozzarella light, diced

Method

  1. Preheat the oven to 200°C/ 400°F/Gas 6. Slice the French stick into 1 ½cm discs and arrange on a large baking tray.
  2. Spread each slice with a little pesto and bake for 10 minutes.
  3. Remove from the oven, scatter diced tomatoes and a little mozzarella over each slice then return to the oven for 5 minutes until the cheese has just melted.

Goes well with...

Italia Grillo

Italia Grillo

"Crisp with smoky aromatic flavours & round on the palate"

Perfect with..."Ideal with salads, oily fish & light cheeses"

Grape:
Grillo
Country:
Italy
Price:
£5 - £7
Region:
Sicily
International Wine Challenge 2011 Bronze
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4 Serves 4 people
10 Preparation time of 10 mins
15 Cooktime for 15 mins
291
Calories
15%
3.5g
Sugar
3.9%
12.2g
Fat
17%
0.2g
Saturate
1%
0.9g
Salt
15%
of your Guideline Daily Amount (GDA)

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