- Preheat the oven to 190°C/375°F/Gas 5.
- Bring a large pan of lightly salted water to the boil and cook the parsnips for 10-12 minutes until tender. Drain and mash well, then fold in the breadcrumbs and eggs.
- Beat well then gradually mix in the milk and nutmeg. Season to taste.
- Transfer the mixture to 4 lightly oiled individual ramekin dishes and sprinkle the cheese over the top. Bake for 20-25 minutes until golden brown and set.
Cooks Tip If preferred, you can make one large pudding – it will take 35-40 minutes to bake in the oven, so adjust the cooking times accordingly. You could try a different cheese as your topping; a little crumbled Dolcelatte works well or a good mature Cheddar.
