Give your Easter cake the professional touch by following our easy tips on icing it like an expert.
1. If your sponge is uneven, level it out by slicing across it horizontally with a bread knife, trimming off the excess. This will leave a flat surface for the filling and icing.
2. Give your cake a spring-fresh feel by topping with a mix of fresh raspberries and strawberries, edible flowers,washed and dried rose petals.
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