When it comes to traditional British dishes, you need top-quality British produce. Here at Morrisons, we work closely with local suppliers to bring you the very best of British. Read about our some of our star products below then click the green recipe links for our favourite ways of cooking with them.
Morrisons’ pollack is caught along the Cornish coastline by fishermen using traditional fishing methods. Try cooking it in our beer batter for light and flaky perfection.
With over 50 years' experience, Lancashire-based JNH Cauliflower supplies Morrisons with some of the finest cauliflowers grown in the UK. We like ours best in a classic cauliflower cheese with a twist.
Wood Vale chicken is exclusive to Morrisons, and is reared to strict RSPCA Freedom Food standards on family-run farms. So do it justice and try it in a wholesome, homemade pie.
Morrisons only uses 100 per cent British pork in its sausages. ‘The Best’ Pork and Bramley Apple Sausages contain prime cuts of fresh British pork and delicious Bramley apple pieces. Perfect for bangers and mash.
The gooseberries sold in store come from Lawrence Leach’s farm in Worcestershire. Gooseberries have been grown in Britain since the time of Henry VIII. We think he'd have loved this very special recipe.
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Browse through our recipes to plan your perfect menu.