Put on a feast with these quick and tasty recipes from chef Ken Hom. Stir-frying a very easy way to whip up a meal for one or a whole family, not to mention healthy too. These recipes use simple ingredients you might have in the fridge already, like frozen peas, prawns or broccoli. For anything else, look no further than your nearest Morrisons store.
Try this quick and tasty Ken Hom recipe with spirited seasonings like coriander, spring onions and garlic.
Cooked and combined with blanched broccoli, these noodles make a delectable vegetarian dish for one or two people.
This Ken Hom recipe is an example of the "New Hong Kong Cuisine," and fast to prepare too.
Simple but impressive – that’s how we’ll sum up this delicious Ken Hom recipe for hot pepper prawns.
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