Proving once and for all that you don't lose any flavour by cutting out meat, we've given these classic dishes a vegetarian makeover. The result? Delicious dinners that are big on taste and low in saturated fat. Go on, give them a whirl.
Give grease the heave-ho with these refreshingly low fat bean burgers. Add some crisp lettuce, juicy tomato and a floury bun for that authentic experience.
The secret to this creamy lasagne is the Gruyere cheese and Dijon mustard in the white sauce. Seconds, anyone?
Ginger, garlic, soy sauce and sesame seeds give crisp summer vegetables an oriental kick.
Think pizza always means piling on the pounds? Think again with this healthier version that's destined to become a family favourite.
Even non-vegetarians will have to admit these tasty kebabs pack a powerful flavour punch.
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Browse through our recipes to plan your perfect menu.
