Maple and mustard glazed salmon

Quick and easy Christmas eve supper

Serves
4

Ingredients

  • 3 tbsp wholegrain mustard 
  • 3 tbsp maple syrup 
  • 4 salmon fillets 
  • New potatoes and sugar snap peas to serve

Method

  1. Mix 3tbsp wholegrain mustard and 3tbsp maple syrup.
  2. Place 4 salmon fillets skin side down on a foil lined baking sheet and spoon the glaze over them. 
  3. Transfer to a preheated oven 200oC / gas mark 6 for 15 minutes or until cooked through. 
  4. Transfer to a warm plate and serve with new potatoes and sugar snap peas.

Store finder

Store finder

Enter your location (town or postcode).

My binder

Sign up to create your online Morrisons binder and get the latest offers and competitions!

Go to my binder

Recipe search

Recipe search

Browse through our recipes to plan your perfect menu.

Detailed search