Banana and mincemeat muffins

Great mincemeat muffins

Serves
6
Cooking time
20 minutes

Ingredients

  • 125g wholemeal flour
  • 3 tbsp muscovado sugar
  • 2 level tsp baking powder
  • 1 egg, beaten
  • 50ml milk 
  • 50ml rapeseed oil
  • 1 banana
  • 4 tbsp mincemeat

Method

  1. Preheat the oven to 200ºC / gas mark 6. 
  2. Line 6 muffins tins with paper muffin cases. 
  3. Place the 125g wholemeal flour, 3 tbsp muscovado sugar and 2 level tsp baking powder into a bowl and mix well. 
  4. Whisk together 1 beaten egg, 50ml milk and 50ml rapeseed oil.  
  5. Pour the liquid into the flour and stir until just blended.  
  6. Stir in 1 mashed banana and 4 tbsp mincemeat taking care not to over mix. 
  7. Fill muffin case two-thirds full and for 20 - 35 minutes or until a skewer inserted into the centre comes out clean. 
  8. Transfer the muffins to a wire rack to cool.

Store finder

Store finder

Enter your location (town or postcode).

My binder

Sign up to create your online Morrisons binder and get the latest offers and competitions!

Go to my binder

Recipe search

Recipe search

Browse through our recipes to plan your perfect menu.

Detailed search