Food

Basic pancake recipe

This batter makes 6 pancakes.

120g/4oz plain flour

90ml water

210ml milk

2 eggs

1 tbsp vegetable oil

pinch of salt

1. Mix the flour and salt in a bowl.

2. Make a well in the middle and crack in the eggs.

3. In a separate bowl mix together the milk and the water.

4. Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of cream.

5. Stir in the oil and allow to stand for 30 minutes before using.

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