Chicken kebabs with satay sauce

Serves
4
Cooking time
5 minutes

Ingredients

  • 4 Wye Valley chicken breast fillets  
  • Morrisons olive oil  
  • 4 tbsp  Morrisons smooth peanut butter  
  • 75ml Blue Dragon light coconut milk  
  • 1 small onion 
  • 1 clove of garlic  
  • 1 finely chopped red chilli 
  • 1 tbsp Amoy light soy sauce

Method

  1. Slice 4 skinless chicken breasts into strips, thread onto skewers, brush with olive oil and grill until cooked.
  2. To make the satay sauce, finely chop 1 small onion and fry with 1 clove of garlic and 1 finely chopped red chilli. 
  3. Add 4 tbsp smooth peanut butter and 75ml light coconut milk and 1 tbsp of light soy sauce, and cook stirring for 5 mins.  
  4. Serve sauce with the chicken.

A serving provides...

Nutritional information for this recipe
Factor Amount % GDA
Calories 313 g
Sugar 2 g 2 %
Fat 17 g 24 %
Saturates 6 g 30 %
Salt 0.7 g 15 %

...of your guideline daily amount. Nutritional values to be used as a guide only.

Store finder

Store finder

Enter your location (town or postcode).

My binder

Sign up to create your online Morrisons binder and get the latest offers and competitions!

Go to my binder

Recipe search

Recipe search

Browse through our recipes to plan your perfect menu.

Detailed search