Easy peasy fudge

This recipe requires adult supervision because the butter and chocolate can get very hot

Serves
16
Cooking time
10 minutes

Ingredients

  • 100g plain chocolate 
  • 50g butter
  • 1 tsp vanilla essence 
  • 1 tbsp golden syrup 
  • 200g icing sugar 
  • 1 pack Fiddes Payne royal icing cake decorations

Method

  1. Place the chocolate and butter in a medium-sized bowl and melt in the microwave for 1-2 minutes (or place over a pan of gently simmering water until melted).
  2. Stir in the vanilla essence and golden syrup, then gradually beat in the icing sugar until it forms a stiff paste (if you can’t get all the sugar into it, warm it slightly by placing the bowl over a pan of hot water). Press into a shallow 18cm square tin. 
  3. Leave to set, then turn out and cut into squares.
  4. Decorate each square with a royal icing cake decoration. 
  5. Mix up a little icing sugar with water and use as a glue to stick each decoration on to a piece of fudge. 
  6. They will keep for up to 2 weeks in an airtight container.

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