Egg fried rice with prawns

Quick fried prawns

Serves
2

Ingredients

  • 1 tbsp oil 
  • 1 red pepper 
  • 1 clove of garlic 
  • 1 tbsp ginger
  • 1 red chilli, finely chopped (optional) 
  • 200g white rice 
  • 150g prawns 
  • 100g canned/frozen peas or sweetcorn 
  • 2 large eggs

Method

  1. Heat 1 tbsp of oil in wok or frying pan and add 1 diced red pepper, crushed clove of garlic and 1tbsp finely chopped fresh ginger and 1 finely chopped red chilli (optional). 
  2. Add 200g cooked white rice, 150g cooked peeled prawns and 100g canned or frozen peas or sweetcorn and cook for 5 minutes. 
  3. Beat 2 large eggs and add to the rice mixture and cook for 1 minute.

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