Lamb shoulder fillet and roast vegetables

Succulent lamb fillets go well with roasted vegetables and this Greek tzatziki.

Serves
4
Preparation time
15 minutes
Cooking time
60 minutes

Ingredients

  • 4 x 100g lamb shoulder fillets
  • 2 tbsp olive oil
  • 1 onion peeled, cut into chunks
  • 4 small leeks, cut into chunks
  • 4 carrots, quartered
  • 2 courgettes, cut into chunks
  • 300g new potatoes
  • 4 cloves garlic, crushed
  • 4 sprigs rosemary
  • 1/2 tsp ground cumin
  • 250g cherry vine tomatoes

For the tzatziki

  • 1/2 cucumber, cut into chunks
  • 200g Less than 3% Fat Greek Style yogurt
  • juice of 1/2 a lemon
  • 1 clove of garlic, crushed

Method

  1. Heat oven to 180ºC/160ºC Fan/Gas 4.
  2. Place all the vegetables in a roasting tin with the oil and roast for 30 minutes.
  3. Season the lamb with salt, pepper and cumin.
  4. Place on top of the vegetables and cook for a further 20 minutes.
  5. Add the tomatoes and cook for a further 5-10 minutes.
  6. Serve the lamb, sliced on top of the vegetables with tzatziki.
  7. To make tzatziki, mix all of the ingredients together.

A serving provides...

Nutritional information for this recipe
Factor Amount % GDA
Calories 530 g 27 %
Sugar 17 g 19 %
Fat 25 g 36 %
Saturates 3 g 15 %
Salt 0.3 g 5 %

...of your guideline daily amount. Nutritional values to be used as a guide only.

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