A healthy citrus dessert to warm up a winter's day.
For the puddings:100g self-raising fl our100g Anchor Lighter spread75g fruit sugar2 medium eggs
For the sauce:Grated rind of 1 lemon and juice of 2 lemons4 tsp fruit sugar1 tsp corn flour
1. Set the oven at 180°C/160°C Fan/Gas 4.
2. Lightly grease a 6-hole muffin tin.
3. Place all of the pudding ingredients into a mixing bowl and beat until smooth.
4. Divide the mixture between the muffin holes and bake for 18-20 minutes until risen and golden brown on top.
5. Meanwhile, make the sauce. Place the lemon rind, juice and fruit sugar in a small pan with 75ml water. Bring to the boil. Separately, mix the cornflour with 1 tbsp water, and add to the lemon mixture and bring back to the boil.
6. Pour over the puddings just before serving.
...of your guideline daily amount. Nutritional values to be used as a guide only.
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